Sunday, Sep 21 @ 3:00pm
Tickets: $175
Oyster Tasting, Mocktail Reception, Dock Tour, 5-Course Plated Dinner
Location: BOC HQ - 483 E. Bay Ave, Barnegat NJ 08005

We are welcoming the Fall Equinox with a farm-to-table collaboration dinner at Barnegat Oyster Collective.  Chef Chez DeChellis of Joy of Dining will be teaming up with Chef Pablo Toxqui of Haute Feast to prepare a locally-sourced meal, celebrating the bounty of the Barnegat Bay.

Our evening will begin with a welcome hour featuring refreshing mocktails and an oyster raw bar. The Barnegat Oyster team will guide you through a dock tour, sharing the innovative and sustainable aquaculture practices they employ at the Collective.
For dinner, we’ll sit at long communal tables and enjoy a five-course menu highlighting
fresh seafood caught from local waters.  It will be an evening of community, connection, and delicious, local coastal cuisine.
 
*Wines from Alba Vineyard will be available for purchase by the bottle, or BYOB.

PLEASE NOTE:

• This event is rain or shine.
• Tickets are non-refundable, though we are happy to allow for ticket transfers
  between friends or family.
• Due to the nature of this event, special diets cannot be accommodated.
• We are fortunate to partner with amazing local photographers at our events to
  capture our experience together.  We use these photos for promotional purposes on social, web and press.