How long can my oysters last? 

• Most people find it surprising, but oysters have a pretty good shelf life. They’re simple organisms. It doesn’t take much to send them into hibernation mode. Store them in a fridge, cup side down, with a wet paper towel over them. They’ll be safe to eat for at least a week. You’ll know they’re dead if they open up. 

Where did my oysters come from?

• Your package should have arrived with some printed literature naming the oyster variety. Explore this map for a general area of where each oyster is grown. You’ll notice the saltier oysters are grown closer to the ocean, while the sweeter ones are grown near rivers and creeks. 

How do I know if the oysters are safe to eat? 

• Our packaging practices have been verified safe by a third party. We go an extra step to ensure safety. Please refer to the little tab (Time Temperature Indicator) that’s on the inside of your package’s cooler. While most UPS packages arrive on time, sometimes there’s mistakes. If the tab says there was a temperature breach then just shoot us an email and we will find a way to correct it. For risks associated with eating raw oysters, please visit the FDA’s website on Advice about Eating Fish. 

Can I buy oysters in person?

• Yes. It’s always best to order ahead or call ahead to ensure we have what you’re looking for. Our # is 609-450-9005 and our address is 483 E Bay Avenue in Barnegat Township.

Is it true that oysters should only be eaten in months that have an “R”?

• This is old news. This saying was coined prior to the luxury of mechanical refrigeration.