We are celebrating the Fall Equinox with a farm-to-table dinner at Barnegat Oyster Collective. Our evening will begin with a welcome hour featuring refreshing mocktail and oyster tasting.
The Barnegat Oyster team will guide you through a dock tour, sharing the innovative and sustainable aquaculture practices they employ at the Collective.
For dinner, we’ll sit at a long communal table and enjoy a five course menu highlighting fresh seafood caught from local waters. It will be an evening of community, connection, and delicious local coastal cuisine.
*Atlantic Wine Project/Bellview Wine will be available for purchase or BYOB.
PLEASE NOTE:
Tickets are non-refundable, though we are happy to allow for ticket transfers between friends or family.
Due to the nature of this event, special diets cannot be accommodated.
We are fortunate to partner with amazing local photographers at our events to capture our time together. We use these photos for promotional purposes on social, web and press.
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Haute Feast is a catering & events company specializing in bespoke farm-to-table dining experiences. Co-founders Carey Semprevivo & Chef Pablo Toxqui curate seasonal menus using ingredients sourced from local farmers and fishermen. Their community-based events are immersive experiences that ultimately connect diners to the origins of their food and the people who cultivate it.
