The Collective

The Barnegat Oyster Collective is a farm-to-table shellfish aquaculture organization dedicated to connecting oyster lovers to the diverse products of New Jersey's pristine Barnegat Bay.

Oystering was once a vibrant way of life for the bay community, until it collapsed in the 1950s. Our independent farming members listed below represent the future of the sustainable working waterfront of New Jersey and the fastest growing agricultural industry in the Garden State.

As a collective, we thank you for your support!

Blood Point Oyster Company

Jersey Devil Oysters

Grown by Adam Sprague

Forty North Oyster Farms

Sugar Shack Oysters

Grown by Matt Gregg, Erik Gross, Dylan Parks, Kayla Racanelli, Liam Andersen, & Kelly Giannetto

Frost Shellfish

BamBaLam Salt Oysters

Grown by Steve, Brianna & Layla Frost

Laughing Gull Oyster Farm

Laughing Gull Oysters

Grown by Chris & Lauren Carroll

Love Oysters

Love Oysters

Grown by Matt Matusky

McGee's Shellfish

Scull Bay & Silky Salt Oysters

Grown by Joe McGee

Schramm Shellfish

Violet Sky Oysters

Grown by Ryan Schramm

Sea Meadow Oysters

Beach Blossom Oysters

Grown by Kevin Cummings

Skiddy Oyster Farm

Swan Point Oysters

Grown by Mike Alexander

Sloop Point Oyster Farms

Sloop Point & Old Barney Salt Oysters

Grown by Tommy Burke

Tuckers Island Shellfish Company

Tuckers Island Oysters

Grown by Jordan Lopinto & Erik Gross